Nameko Mushrooms
Nameko would be well received by North Americans and Europeans if it were not for the thick translucent glutinous slime covering the cap. Nameko mushrooms use the unseasoned variety Tofu Sliced cheese non-melting type Chicken soup stock granules Soy sauce Sugar the amount that you can scoop up from the jar twice with the tip of your chopsticks Doubanjiang Chopped green onion. A Cousin Of The Slimy Nameko Pholiota Nameko This Wonderful Clustering Wood Loving Mushroom Forms Dense Clusters Of Beautiful Stuffed Mushrooms Edible Food Nameko Mushroom garden All versions. Nameko mushrooms . Nameko Mushroom and Cheese on Warm Tofu. Nameko mushrooms are small to medium in size with caps with straight stems. 68 likes 1 talking about this. Phoiota nameko is one of the most popular cultivated mushrooms in Japan closely ranking behind Shiitake and Enokitake. It is used to thicken soups sauces and also used in stews and risotto. It is found in dried fresh or canned form. Nameko ...